High Smoke Point: Ideal for stir-frying and deep-frying at high temperatures, ensuring food is crispy, delicious, and thoroughly cooked.

Health-Conscious Choice: Zero Trans Fat and no carcinogenic substances produced when heated, ensuring long-term health safety.

Premium Quality: Features a crystal-clear, odorless texture that does not interfere with the original taste or aroma of your dishes.

Nutrient Rich: High in Medium-Chain Fatty Acids (MCFA), which the body converts into immediate energy instead of storing as excess fat.

International Standard Certifications: Guaranteed quality with Thai FDA, HACCP, and GMP/GHPs certifications.

Long Shelf Life: Maintains oil quality and clarity for up to 2 years.

Logistics & Production Details:

• Shelf Life: 2 Years

• Minimum Order Quantity (MOQ): 2 – 5 bottles or more

• Manufacturing Standards: Thai FDA, HACCP, GMP/GHPs